Hi Guys, have you ever been to Indonesia, more precisely in the area of Lampung, Lampung is the southernmost province of Sumatra island, there you will find stunning natural beauty.
in addition to the home and fabric tapis that characterizes the people of Lampung, Lampung people also have special meal, which can be used as one of the dishes when guests arrive.
but if you have not had time to visit is not the problem, do not be discouraged because they can not enjoy the food directly which is characteristic of Lampung.
quiet Site Recipe can be used as an alternative to making food hallmark Lampung society as a dish when there are guests, or for a family of his own, or for those of you who really want to cook.
see step by step, Site Recipe will share information about how to make a Seruit one of the typical dishes of the people of Lampung, south Sumatra, Indonesia. Click , to see where the Province of Lampung.
There are some ingredients that must be prepared to start making Seruit typical of Lampung, such as basic materials and dressing materials.
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| Site Recipe | how to make a "Seruit" typical food lampung |
Basic material
- 500 grams of fish.
- 1/2 teaspoon salt.
- 1 piece lime.
Chili ingredients
- 1 fermanted shrimp or small fish
- 50 grams chili
- 100 grams small tomatoes
- 3 shallots
- Salt to taste
- Tempoyak "salty condiment made from durian ferrmanted"
- 1 mango small pieces
- 1 lemon then squeeze
If now everything has been prepared , the next step is how to make it.
- For chili ingredients - roast all ingredients except salt, tempoyak, mango and lime.
- After being cooked - puree, salt, tempoyak, mango and lime juice, into one.
- Clean the fish, sprinkle with ground spices. such as garlic, salt, turmeric and ginger.
- Burnt fish, about ten minutes, then smeared tomato sauce and spices, such as garlic, salt and coriander.
- Finished, Seruit ready to be served and mixed with the sauce.
Thank you for visiting, hopefully useful, and good luck.



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